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My review
Home-Fried Cheese Sticks
1k
Melissa Goff
"These is an easy, cost-efficient way to make home-made fried cheese sticks. Taste just wonderful, light crispiness. More for your dollar and easily stored in the freezer for when you have a craving. I make 2 batches, one for the 'now' and one for later. Serve with your favorite dipping sauce."
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Ingredients
2 h 35 m servings 367Original recipe yields 12 servings (48 cheese sticks)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Remove string cheese sticks from plastic wrappings and cut the strings in half crosswise.
- Line a baking sheet with parchment paper. Place eggs in a bowl and bread crumbs into a large shallow bowl.
- Dip cheese stick halves into egg and roll in bread crumbs to completely coat the sticks; place breaded cheese sticks onto the prepared baking sheet. Allow cheese sticks to stand at room temperature for about 5 minutes to set, and repeat dipping in egg and bread crumbs to form a thick coating. Freeze breaded cheese sticks for at least 2 hours.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Deep fry cheese sticks, a few at a time, until the coating is golden brown and crisp and the cheese is soft, 5 to 8 minutes. Let sticks drain on paper towels; cool slightly and serve warm.
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Footnotes
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 78111 Ratings
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Most helpful positive review
7/10/2012
OK, Ms Missy...I made a double batch, sticking half in freezer. First batch disappeared in record time. I was told I was seen sticking extra in freezer but couldn't I go ahead and cook those to...
Most helpful critical review
7/22/2012
This is a very good recipe. For those that are health conscious or are avoid fried foods. Prepare the cheese in the same manner but wrap with a wonton wrapper, brush with egg white wash and plac...
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7/10/2012
OK, Ms Missy...I made a double batch, sticking half in freezer. First batch disappeared in record time. I was told I was seen sticking extra in freezer but couldn't I go ahead and cook those to...
7/8/2012
I originally tried and reviewed this recipe before it was published. I will share my review from then. March 5, 2012 - Awesome! I made these for Super Bowl Sunday this year and they turned out ...
8/1/2012
I actually made this on a whim after I'd made marinara in the crockpot. What goes better with homemade marinara than fried cheese sticks? I cut this recipe back by half (I didn't want to use 2 1...
7/6/2012
yum! these were crispy and delicious. I only used 6 sticks, which reduced the bread crumbs to 3/4 cup. If you're trying to save your crumbs, I'd go with 1/2 cup to start with, since I had some ...
7/5/2012
These are SOOO GOOD! I had the pleasure of making them when they were a "personal recipe". They are a favorite at our house. My review was as follows: YUMMY! Such a nice coating and they fr...
7/20/2012
This would be a perfect low carb recipe if you substitute crushed pork rinds for the bread crumbs. Tastes great too!
7/21/2012
Made a double batch for movie night(10 w/company included). Fried half in Canola Oil, bqaked half accoding to directions on store bought box. Served with marinara & pizza sauce. Everything go...
7/22/2012
This is a very good recipe. For those that are health conscious or are avoid fried foods. Prepare the cheese in the same manner but wrap with a wonton wrapper, brush with egg white wash and plac...