Rating: 4.5 stars
138 Ratings
  • 5 star values: 71
  • 4 star values: 57
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 1

Ground beef and frozen vegetables are seasoned and topped with mashed potatoes. This is a handy, quick dinner casserole!

Recipe Summary

prep:
1 hr
cook:
20 mins
additional:
10 mins
total:
1 hr 30 mins
Servings:
12
Yield:
1 - 2 quart casserole
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain, cool and mash.

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  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.

  • In a large heavy skillet, saute meat until browned on all sides, stirring occasionally. Drain excess fat and return meat to pan over medium heat. Pour in water and season with beef and chicken bouillon, rosemary, salt, pepper, steak seasoning and onion flakes. Stir in frozen vegetables. Cook, stirring occasionally, until most of the water has evaporated.

  • Pour meat mixture into a 2 quart casserole dish. Cover top with mashed potatoes. Bake in preheated oven for 20 to 30 minutes, or until top begins to brown.

Nutrition Facts

189 calories; protein 11.1g; carbohydrates 25.1g; fat 5.1g; cholesterol 23.9mg; sodium 416.6mg. Full Nutrition
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