Rating: 4.5 stars
130 Ratings
  • 5 star values: 96
  • 4 star values: 19
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 5

This is my grandmother's simple recipe. Only peaches and cobbler in Pennsylvania, no hiding the peach flavor with too many spices.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease an 11x17-inch baking dish.

  • Whisk milk, flour, and 1 cup sugar together in a bowl until blended; add butter. Stir to combine.

  • Arrange peaches in prepared baking dish; sprinkle with 1 tablespoon sugar. Cover peaches with batter, without stirring.

  • Bake in the preheated oven until browned and bubbling, about 40 minutes.

Nutrition Facts

291 calories; protein 2.7g; carbohydrates 43.5g; fat 12.3g; cholesterol 32.9mg; sodium 295.2mg. Full Nutrition