Recipes Desserts Fruit Desserts Peach Dessert Recipes Elnora's Peach Cobbler 4.6 (135) 116 Reviews 11 Photos This is my grandmother's simple recipe. Only peaches and cobbler in Pennsylvania, no hiding the peach flavor with too many spices. Recipe by Lynn Pennec Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hrs Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 cup milk 1 cup self-rising flour 1 cup white sugar (Optional) ½ cup butter, melted 4 cups sliced peaches 1 tablespoon white sugar, or to taste (Optional) Directions Preheat oven to 375 degrees F (190 degrees C). Grease an 11x17-inch baking dish. Whisk milk, flour, and 1 cup sugar together in a bowl until blended; add butter. Stir to combine. Arrange peaches in prepared baking dish; sprinkle with 1 tablespoon sugar. Cover peaches with batter, without stirring. Bake in the preheated oven until browned and bubbling, about 40 minutes. I Made It Print Nutrition Facts (per serving) 291 Calories 12g Fat 44g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 291 % Daily Value * Total Fat 12g 16% Saturated Fat 8g 39% Cholesterol 33mg 11% Sodium 295mg 13% Total Carbohydrate 44g 16% Dietary Fiber 0g 1% Total Sugars 32g Protein 3g Vitamin C 27mg 137% Calcium 100mg 8% Iron 1mg 4% Potassium 90mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved