Elnora's Peach Cobbler

4.6
(135)

This is my grandmother's simple recipe. Only peaches and cobbler in Pennsylvania, no hiding the peach flavor with too many spices.

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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
Servings:
8
Yield:
8 servings

Ingredients

  • 1 cup milk

  • 1 cup self-rising flour

  • 1 cup white sugar (Optional)

  • ½ cup butter, melted

  • 4 cups sliced peaches

  • 1 tablespoon white sugar, or to taste (Optional)

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease an 11x17-inch baking dish.

  2. Whisk milk, flour, and 1 cup sugar together in a bowl until blended; add butter. Stir to combine.

  3. Arrange peaches in prepared baking dish; sprinkle with 1 tablespoon sugar. Cover peaches with batter, without stirring.

  4. Bake in the preheated oven until browned and bubbling, about 40 minutes.

Nutrition Facts (per serving)

291 Calories
12g Fat
44g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 291
% Daily Value *
Total Fat 12g 16%
Saturated Fat 8g 39%
Cholesterol 33mg 11%
Sodium 295mg 13%
Total Carbohydrate 44g 16%
Dietary Fiber 0g 1%
Total Sugars 32g
Protein 3g
Vitamin C 27mg 137%
Calcium 100mg 8%
Iron 1mg 4%
Potassium 90mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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