Ingredients20 m servings 298 cals
- Blend 3 cups strawberries, confectioners' sugar, and brandy together in a blender until smooth. Chill in refrigerator for 10 minutes.
- Divide the strawberry mixture among 3 champagne flutes; top each with about 1/2 cup sparkling wine; stir. Garnish each glass with 1 strawberry.
Per Serving: 298 calories; 0.5 g fat; 37.5 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 13 mg sodium. Full nutrition
ReviewsRead all reviews 5
Very tasty, but as another reviewer noted, the Bellini was quite thick. My suggestion would be to add more champagne (never a bad thing) to balance the fruit. Thank you Helen for a nice twist ...
Great recipe! I was able to use up fresh strawberries for an evening drink.
Made this for my wife for mother's day. I took the advice of several reviews and added more bubbly. I also substituted rum for the brandy. The rum gave It a more summer feel. It is very refreshi...
Perfect for a hot, summer night. I took others' advice and added more Prosseco. Delightful!