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Strawberry Bellini

Rated as 4.25 out of 5 Stars

"A nice drink for Mother's Day, a brunch, or a shower."
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20 m servings 298 cals
Original recipe yields 3 servings (3 cocktails)


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  • Prep

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  1. Blend 3 cups strawberries, confectioners' sugar, and brandy together in a blender until smooth. Chill in refrigerator for 10 minutes.
  2. Divide the strawberry mixture among 3 champagne flutes; top each with about 1/2 cup sparkling wine; stir. Garnish each glass with 1 strawberry.

Nutrition Facts

Per Serving: 298 calories; 0.5 g fat; 37.5 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 13 mg sodium. Full nutrition

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Very tasty, but as another reviewer noted, the Bellini was quite thick. My suggestion would be to add more champagne (never a bad thing) to balance the fruit. Thank you Helen for a nice twist ...

Great recipe! I was able to use up fresh strawberries for an evening drink.

Made this for my wife for mother's day. I took the advice of several reviews and added more bubbly. I also substituted rum for the brandy. The rum gave It a more summer feel. It is very refreshi...

Perfect for a hot, summer night. I took others' advice and added more Prosseco. Delightful!

It was very thick