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Ingredients2 h 15 m servings 79 cals
Original recipe yields 8 servings
- Place cantaloupe and cucumbers in a colander; set a plate on top. Place a heavy object such as a large can of food on top of plate to squeeze out excess liquid from cantaloupe and cucumbers, tossing about every 30 minutes, 2 to 3 hours.
- Transfer cantaloupe and cucumbers to a large bowl; add onion, celery, poppy seed dressing, and red wine vinegar. Toss to coat. Stir in poppy seeds.
Per Serving: 79 calories; 4.5 g fat; 8.6 g carbohydrates; 0.8 g protein; 4 mg cholesterol; 84 mg sodium. Full nutrition
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