Ingredients45 m servings 163 cals
- Mix beets, watermelon, and cilantro together in a bowl. Whisk sour cream, balsamic vinegar, olive oil, salt, and pepper together in a small bowl; pour over beet mixture. Toss to coat. Refrigerate 30 minutes before serving.
Per Serving: 163 calories; 8.9 g fat; 20.2 g carbohydrates; 2.7 g protein; 6 mg cholesterol; 624 mg sodium. Full nutrition
ReviewsRead all reviews 4
Super easy and delicious! I wasn't sure I liked beets, after having avoided them for many years. We always ate them either canned or pickled when I was growing up. I used fresh steamed beets an...
This recipe was great. I used one cup of watermelon and used a bit of parsley (dropping the cilantro). The family loved it! 5 huge stars! Made it 3 times this week! Mom, who has dementia, will ...
This is the most unusual combination and I'm pleased to say that it worked. I used fresh beets that I roasted until tender then peeled. I will double the watermelon next time. Very fresh tasting...