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Date Summer Salad

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"Honestly, I replicated a favorite salad from a restaurant and it is a definite success every time I make it, at home or to friends."
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Ingredients

50 m servings 283 cals
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Whisk brown sugar and water together in a small saucepan; bring to a boil and cook until reduced to a caramel syrup, 5 to 10 minutes.
  3. Arrange walnuts and pecans on the prepared baking sheet.
  4. Toast nuts in the preheated oven until fragrant, about 5 minutes. Pour caramel syrup over nuts; toss to coat. Bake until nuts are lightly browned and syrup has thickened, 8 to 10 more minutes. Let cool on baking sheet.
  5. Mix salad greens, strawberries, blackberries, blue cheese, cranberries, dates, and vinaigrette dressing; toss to coat. Sprinkle candied nuts over salad.

Nutrition Facts


Per Serving: 283 calories; 13.9 g fat; 36.8 g carbohydrates; 6.8 g protein; 13 mg cholesterol; 415 mg sodium. Full nutrition

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