Honestly, I replicated a favorite salad from a restaurant and it is a definite success every time I make it, at home or to friends.

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Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
20 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

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  • Whisk brown sugar and water together in a small saucepan; bring to a boil and cook until reduced to a caramel syrup, 5 to 10 minutes.

  • Arrange walnuts and pecans on the prepared baking sheet.

  • Toast nuts in the preheated oven until fragrant, about 5 minutes. Pour caramel syrup over nuts; toss to coat. Bake until nuts are lightly browned and syrup has thickened, 8 to 10 more minutes. Let cool on baking sheet.

  • Mix salad greens, strawberries, blackberries, blue cheese, cranberries, dates, and vinaigrette dressing; toss to coat. Sprinkle candied nuts over salad.

Nutrition Facts

283 calories; protein 6.8g 14% DV; carbohydrates 36.8g 12% DV; fat 13.9g 21% DV; cholesterol 12.7mg 4% DV; sodium 415.1mg 17% DV. Full Nutrition
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