Yummy Grilled Asparagus

4.7
(30)

I created this last summer. It goes great with all grilled meats and fish.

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 bunch fresh asparagus, trimmed

  • cup Italian-style dressing (such as Bernstein's Restaurant Recipe®)

  • ¾ teaspoon lemon pepper

  • salt and ground black pepper to taste

Directions

  1. Preheat grill for medium heat and lightly oil the grate.

  2. Lay asparagus flat in a 9x9-inch pan. Add Italian dressing, lemon pepper, salt, and black pepper; toss to coat. Transfer asparagus using tongs to the grill.

  3. Grill asparagus on preheated grill until tender, 3 to 5 minutes per side. Return asparagus to pan and toss with remaining dressing mixture.

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

80 Calories
6g Fat
7g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 80
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 5%
Sodium 413mg 18%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 3g
Vitamin C 6mg 32%
Calcium 29mg 2%
Iron 3mg 14%
Potassium 240mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.