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Asian Inspired Grilled Asparagus
Reviews:
November 25, 2012

I really enjoyed this recipe, although was a little salty the first time I made it. Cut back the soy just a little after that. I do everything like instructed, and have even sprinkled with sesame seeds and do a quick seer to warm when it comes time to serve. Get's all kinds of people to eat something they didn't think they liked! Thanks for sharing.

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