Asian Inspired Grilled Asparagus
Ingredients45 m servings 37 cals
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill asparagus on preheated grill until they turn bright green and have grill marks, about 5 minutes per side. Transfer to baking dish.
- Whisk soy sauce and sesame oil together in a bowl; pour over cooked asparagus. Marinate in refrigerator for at least 30 minutes.
Per Serving: 37 calories; 2.4 g fat; 3.1 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 152 mg sodium. Full nutrition
ReviewsRead all reviews 7
I've made this twice in the last few weeks and it's delicious. I do it a little bit backwards. I trim the asparagus and marinate it in about 2 tbsp of soy sauce and approximately 4 tbsp of ses...
I really enjoyed this recipe, although was a little salty the first time I made it. Cut back the soy just a little after that. I do everything like instructed, and have even sprinkled with ses...
I'm not a big asparagus fan, but this was really good! I did make a few changes, like using Teriyaki Sauce instead of Soy Sauce and I added about a teaspoon of lemon juice and a pinch or two of...
I hate asparagus but I made this and I ate so much I hardly ate my steak. I did double or triple the marinade because we had a big bunch of asparagus and let it sit in the fridge for about two ...
I swapped the soy sauce for a healthier alternative of Braggs Liquid Aminos- gives that same flavor but is all natural (and less sodium). I also used only 1 tsp sesame oil and 1 tsp olive oil. V...