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Asian Inspired Grilled Asparagus

Rated as 4.7 out of 5 Stars
2

"I like to cook this asparagus side dish on an indoor iron grill to get grill marks, but feel free to cook the asparagus any way you like. The key to this dish is the simple soy sauce and sesame oil marinade. This recipe comes from my sister Kaitlin. Sometimes I add a pinch of salt or pepper but don't tell her :)"
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Ingredients

45 m servings 37
Original recipe yields 6 servings

Directions

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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Grill asparagus on preheated grill until they turn bright green and have grill marks, about 5 minutes per side. Transfer to baking dish.
  3. Whisk soy sauce and sesame oil together in a bowl; pour over cooked asparagus. Marinate in refrigerator for at least 30 minutes.

Nutrition Facts


Per Serving: 37 calories; 2.4 3.1 1.8 0 152 Full nutrition

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Reviews

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I've made this twice in the last few weeks and it's delicious. I do it a little bit backwards. I trim the asparagus and marinate it in about 2 tbsp of soy sauce and approximately 4 tbsp of ses...

I really enjoyed this recipe, although was a little salty the first time I made it. Cut back the soy just a little after that. I do everything like instructed, and have even sprinkled with ses...

I'm not a big asparagus fan, but this was really good! I did make a few changes, like using Teriyaki Sauce instead of Soy Sauce and I added about a teaspoon of lemon juice and a pinch or two of...

I hate asparagus but I made this and I ate so much I hardly ate my steak. I did double or triple the marinade because we had a big bunch of asparagus and let it sit in the fridge for about two ...

I swapped the soy sauce for a healthier alternative of Braggs Liquid Aminos- gives that same flavor but is all natural (and less sodium). I also used only 1 tsp sesame oil and 1 tsp olive oil. V...

Great take on asparagus!

This was very good. I marinated it in the soy sauce with a little sesame oil and some olive oil and sprinkled it with sesame seeds. Then i grilled it and served it hot. My one child who likes...