Spicy Mandarin Spinach Salad
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Ingredients20 m servings 373 cals
Original recipe yields 3 servings
- Combine reserved liquid from mandarin oranges, canola oil, olive oil, mustard, cloves, and Chinese five-spice powder in a jar with a tight-fitting lid; seal jar and shake vigorously until the dressing emulsifies.
- Melt butter in a saucepan over medium heat. Stir pecans and sugar into the butter; let simmer until hot, 1 to 2 minutes. Season the pecans with rosemary and cayenne pepper; continue cooking another 1 to 2 minutes. Remove from heat and drain pecans on a plate lined with paper towels.
- Toss spinach leaves and green onion together in a large mixing bowl; top with mandarin oranges and pecans. Drizzle dressing over the salad to serve.
Per Serving: 373 calories; 35.4 g fat; 14.4 g carbohydrates; 3.3 g protein; 10 mg cholesterol; 116 mg sodium. Full nutrition