Ingredients7 m servings 199 cals
- Stir oats, blueberries, milk, peanut butter, agave nectar, vanilla extract, and salt together in a microwave-safe bowl.
- Cook in microwave on high until the oats are softened, about 90 seconds. Stir until the cooked blueberries have colored the mixture.
Per Serving: 199 calories; 9.1 g fat; 26 g carbohydrates; 6.1 g protein; 1 mg cholesterol; 86 mg sodium. Full nutrition
ReviewsRead all reviews 3
This recipe as written doesn't work. There's simply not enough liquid to cook 2/3 cup of oatmeal in the microwave, the texture ends up dry and chunky. I knew it, but I followed the instruction...
I doubled this recipe to feed two. I upped the milk to 1 1/3 cups and omitted the two tablespoons of milk. The recipe as written would not have worked with that little amount of liquid. This was...