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My review
Granola Bars
Naomi Ansano
"Quick, easy granola bars."
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Ingredients
1 h 40 m servings 188 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish.
- Spread the oats and coconut evenly across a baking sheet.
- Toast oats and coconut in preheated oven until browned, about 10 minutes; transfer to a large mixing bowl.
- Mix honey, peanut butter, vanilla extract, and salt in a saucepan over medium-low heat. Cook and stir until smooth. Pour the honey mixture over the oats and coconut; stir to coat. Spread the mixture evenly into the prepared baking dish.
- Bake in preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy. Cool completely before cutting.
Nutrition Facts
Per Serving: 188 calories; 4.7 g fat; 34.4 g carbohydrates; 3.9 g protein; 0 mg cholesterol; 70 mg sodium. Full nutrition
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Reviews
Read all reviews 6173 Ratings
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Most helpful positive review
2/27/2014
To keep these bars soft, reduce baking time to about 8 to 10 min. 15 is too much. Remember if you are adding additional dry ingredients to substitute them for oats. There should be 2 cups dry in...
Most helpful critical review
4/3/2015
It came out a crumbly mess, couldn't cut them. Tastes great, though and I'll use it to sprinkle on yogurt. I'll try again after I brush off my ego. This time I'll follow the recipe exactly, and ...
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2/27/2014
To keep these bars soft, reduce baking time to about 8 to 10 min. 15 is too much. Remember if you are adding additional dry ingredients to substitute them for oats. There should be 2 cups dry in...
8/21/2013
My 4-star rating is based solely on taste, they are yummy (and easy to make). However, at 15 minutes in the oven, they ended up "crunchy" and dried out. I followed the recipe except for addin...
12/14/2012
Unbelievable! I added 1/3 cup of almonds and 1/3 cup of slivered almonds.
1/13/2015
I was low on granola bars and too lazy to go to the store, so I searched and found this recipe. I have made it twice in the last week, and it came out great both times. The first time, I had no ...
12/5/2012
Great basic granola bar recipe. Tasty and easy. Came right out of the (greased) pan. I cut it twice - once while still slightly warm, then I went over the lines again after it had cooled complet...
1/11/2013
Super easy to make. I added some mini chocolate chips and flax seeds - really good!
4/3/2015
It came out a crumbly mess, couldn't cut them. Tastes great, though and I'll use it to sprinkle on yogurt. I'll try again after I brush off my ego. This time I'll follow the recipe exactly, and ...
9/1/2014
I didn't have peanut butter and instead used Nutella. They came out pretty good. I like that these are chewy and not crispy granola bars.