Rating: 4.5 stars
104 Ratings
  • 5 star values: 58
  • 4 star values: 30
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 2

Quick, easy granola bars.

Recipe Summary

cook:
25 mins
additional:
1 hr
total:
1 hr 40 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish.

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  • Spread the oats and coconut evenly across a baking sheet.

  • Toast oats and coconut in preheated oven until browned, about 10 minutes; transfer to a large mixing bowl.

  • Mix honey, peanut butter, vanilla extract, and salt in a saucepan over medium-low heat. Cook and stir until smooth. Pour the honey mixture over the oats and coconut; stir to coat. Spread the mixture evenly into the prepared baking dish.

  • Bake in preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy. Cool completely before cutting.

Nutrition Facts

188 calories; protein 3.9g; carbohydrates 34.4g; fat 4.7g; sodium 70.3mg. Full Nutrition
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