Ingredients14 h 20 m servings 82
- Blend mango chunks, basil, lime juice, cayenne pepper, and salt in a blender until smooth; pour into a large bowl. Stir sugar into mango mixture until sugar dissolves. Fold diced mango into mixture. Pour into freezer pop molds.
- Freeze until firm, 14 to 24 hours.
- Cook's Note:
- If you like a smooth texture, don't set aside any mango and just blend the whole lot.
Per Serving: 82 calories; 0.2 21.7 0.4 0 60 Full nutrition
ReviewsRead all reviews 5
made the recipe with and without cayenne and love it both ways. Without cayenne seems to work better with kids, cayenne loved by the adults! Used purple basil as a milder alternative to Genove...
My daughter and I made this for a class project. This was our sample run, before we make it for school. I loved it the way it is, however, my daughter wants to omit the basil and reduce the caye...
It was really delicious! Adults loved with cayanne most. We don´t have fresh and juicy mangos in our country, so I did it with East End Mango Pulp puree. If I like to be more exact on measureme...
Loved these.. made per recipe.. pureed whole thing. Cayenne was delish in this