Ingredients14 h 20 m servings 82 cals
- Blend mango chunks, basil, lime juice, cayenne pepper, and salt in a blender until smooth; pour into a large bowl. Stir sugar into mango mixture until sugar dissolves. Fold diced mango into mixture. Pour into freezer pop molds.
- Freeze until firm, 14 to 24 hours.
- Cook's Note:
- If you like a smooth texture, don't set aside any mango and just blend the whole lot.
Per Serving: 82 calories; 0.2 g fat; 21.7 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 60 mg sodium. Full nutrition
ReviewsRead all reviews 5
made the recipe with and without cayenne and love it both ways. Without cayenne seems to work better with kids, cayenne loved by the adults! Used purple basil as a milder alternative to Genove...
My daughter and I made this for a class project. This was our sample run, before we make it for school. I loved it the way it is, however, my daughter wants to omit the basil and reduce the caye...
Loved these.. made per recipe.. pureed whole thing. Cayenne was delish in this
These were so delicious when I was making them that I could barely wait for them to freeze. Delightful and exquisite are the words that come to mind. The basil, salt, and cayenne pepper really e...