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Ingredients15 m servings 75 cals
Original recipe yields 40 servings (5 cups)
- Mix cream cheese and ranch dressing together in a large mixing bowl. Fold bacon, celery, and tomato into the cheese mixture until evenly distributed.
Per Serving: 75 calories; 6.7 g fat; 0.7 g carbohydrates; 3.3 g protein; 17 mg cholesterol; 241 mg sodium. Full nutrition