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My review
Slow-Cooked White Chili
skw
"This version won our chili cookoff at work a few years ago in the non-traditional category. Once the weather turns cool, this is one of the first things we make! Also great for a group."
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Ingredients
8 h 20 m servings 474 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Place chicken and chicken broth in a saucepan over medium heat. Bring to a boil and cook until chicken is no longer pink and juices run clear, 7 to 10 minutes.
- Transfer chicken and broth to a slow cooker. Stir in navy beans, corn, green chilies, garlic, cumin, red pepper flakes, oregano, salt, and onion powder. Cover and cook on Low until flavors are blended, 8 to 9 hours.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 474 calories; 4.2 g fat; 68.8 g carbohydrates; 43.3 g protein; 60 mg cholesterol; 2063 mg sodium. Full nutrition
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Reviews
Read all reviews 3947 Ratings
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Most helpful positive review
7/25/2012
Really good and easy...but I made a few changes. I used 4lbs of boneless skinless breasts cut into bite sized pieces. I did not cook before adding to crock....I added it raw with everything else...
Most helpful critical review
11/8/2012
This was ok, it needed to be a bit thicker. I probably won't make this again.
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7/25/2012
Really good and easy...but I made a few changes. I used 4lbs of boneless skinless breasts cut into bite sized pieces. I did not cook before adding to crock....I added it raw with everything else...
8/23/2012
Slow-cooked White Chili Haiku: "I reduced the beans. Coz wow, that would be alot! Leftovers.AWESOME." My daughter (young, and starting to get the same weekly-chili-urges that I do) made a big fu...
7/29/2012
This chili was really good. I halved the recipe, but added 2 cans of white kidney beans and 1 can of black beans. I halved the amount of chilies in case it was too hot and added a fresh onion ...
9/26/2012
Generally I don't make a recipe if it has less that 100 reviews. But this one intrigued me, and rightly so. It was perfect! I didn't have everything on hand so I did make a couple of substitu...
10/30/2012
I only used 3 cans of beans based on comments by others. I don't think 5 would have been too many though after making this. It made a nice change from all the tomato based chillies out there. N...
8/17/2012
I was lazy and I just threw the turkey I was using and the broth in with everything at the beginning to let it cook, and it turned out great!
1/8/2013
Made this recipe as written but for subbing grated Vidalia onion for dried, not precooking the chicken, and cooked it on high for 5 hrs. Topped with jack cheese and sour cream. Very flavorful!...
1/19/2013
I used half the amount of corn, wish I would have used jalapeno peppers instead of green chiles. Next time, because there will be a next time :P