Rating: 4.5 stars 4.4
52 Ratings
  • 5 star values: 30
  • 4 star values: 17
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

This version won our chili cookoff at work a few years ago in the non-traditional category. Once the weather turns cool, this is one of the first things we make! Also great for a group.

Recipe Summary

prep:
10 mins
cook:
8 hrs 10 mins
total:
8 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken and chicken broth in a saucepan over medium heat. Bring to a boil and cook until chicken is no longer pink and juices run clear, 7 to 10 minutes.

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  • Transfer chicken and broth to a slow cooker. Stir in navy beans, corn, green chilies, garlic, cumin, red pepper flakes, oregano, salt, and onion powder. Cover and cook on Low until flavors are blended, 8 to 9 hours.

Cook's Note:

Top with oyster crackers, shredded Colby-Jack cheese, sour cream, and green chilies.

Nutrition Facts

474 calories; protein 43.3g; carbohydrates 68.8g; fat 4.2g; cholesterol 59.7mg; sodium 2063.4mg. Full Nutrition
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