-
-
My review
Slow-Cooked White Chili
21
Sue Wilker Rockamann
"This version won our chili cookoff at work a few years ago in the non-traditional category. Once the weather turns cool, this is one of the first things we make! Also great for a group."
Added to shopping list.
Go to shopping list.
Ingredients
8 h 20 m servings 474Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place chicken and chicken broth in a saucepan over medium heat. Bring to a boil and cook until chicken is no longer pink and juices run clear, 7 to 10 minutes.
- Transfer chicken and broth to a slow cooker. Stir in navy beans, corn, green chilies, garlic, cumin, red pepper flakes, oregano, salt, and onion powder. Cover and cook on Low until flavors are blended, 8 to 9 hours.
You might also like
Footnotes
- Cook's Note:
- Top with oyster crackers, shredded Colby-Jack cheese, sour cream, and green chilies.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4048 Ratings
-
-
-
-
-
Most helpful positive review
7/25/2012
Really good and easy...but I made a few changes. I used 4lbs of boneless skinless breasts cut into bite sized pieces. I did not cook before adding to crock....I added it raw with everything else...
Most helpful critical review
11/8/2012
This was ok, it needed to be a bit thicker. I probably won't make this again.
Most helpful
Most positive
Least positive
Newest
7/25/2012
Really good and easy...but I made a few changes. I used 4lbs of boneless skinless breasts cut into bite sized pieces. I did not cook before adding to crock....I added it raw with everything else...
8/23/2012
Slow-cooked White Chili Haiku: "I reduced the beans. Coz wow, that would be alot! Leftovers.AWESOME." My daughter (young, and starting to get the same weekly-chili-urges that I do) made a big fu...
7/29/2012
This chili was really good. I halved the recipe, but added 2 cans of white kidney beans and 1 can of black beans. I halved the amount of chilies in case it was too hot and added a fresh onion ...
9/26/2012
Generally I don't make a recipe if it has less that 100 reviews. But this one intrigued me, and rightly so. It was perfect! I didn't have everything on hand so I did make a couple of substitu...
10/30/2012
I only used 3 cans of beans based on comments by others. I don't think 5 would have been too many though after making this. It made a nice change from all the tomato based chillies out there. N...
8/17/2012
I was lazy and I just threw the turkey I was using and the broth in with everything at the beginning to let it cook, and it turned out great!
1/8/2013
Made this recipe as written but for subbing grated Vidalia onion for dried, not precooking the chicken, and cooked it on high for 5 hrs. Topped with jack cheese and sour cream. Very flavorful!...
1/19/2013
I used half the amount of corn, wish I would have used jalapeno peppers instead of green chiles. Next time, because there will be a next time :P
12/12/2012
I made this recipe exctly as written except I used 4 cans of beans and frozen corn instead of canned. It turned out good, but was VERY spicy. If you are planning on feeding this to kids, you mi...