Rating: 4.5 stars 4.6
23 Ratings
  • 5 star values: 16
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

A great soup to come home to on cold days. I like to serve it with corn bread or grilled cheese sandwiches.

Recipe Summary

prep:
10 mins
cook:
8 hrs 10 mins
total:
8 hrs 20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat and stir in ground beef and onions. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.

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  • Transfer beef mixture to a slow cooker. Stir in spaghetti sauce, water, mixed vegetables, diced tomatoes, celery, beef bouillon, and pepper. Cover and cook on Low until vegetables are tender, about 8 hours.

Cook's Notes:

You can substitute the ground beef with stew meat and use beef broth instead of bouillon granules and water.

Nutrition Facts

164 calories; protein 9.3g; carbohydrates 17.3g; fat 6.6g; cholesterol 24.4mg; sodium 467.9mg. Full Nutrition
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