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Spicy Beef Vegetable Stew

Rated as 4.6 out of 5 Stars
9

"A great soup to come home to on cold days. I like to serve it with corn bread or grilled cheese sandwiches."
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Ingredients

8 h 20 m servings 164
Original recipe yields 12 servings

Directions

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  1. Heat a large skillet over medium-high heat and stir in ground beef and onions. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  2. Transfer beef mixture to a slow cooker. Stir in spaghetti sauce, water, mixed vegetables, diced tomatoes, celery, beef bouillon, and pepper. Cover and cook on Low until vegetables are tender, about 8 hours.

Footnotes

  • Cook's Notes:
  • You can substitute the ground beef with stew meat and use beef broth instead of bouillon granules and water.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 164 calories; 6.6 17.3 9.3 24 468 Full nutrition

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Reviews

Read all reviews 16
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

It's rare that I take a chance on completely unrated recipes, simply because I like to see what other people said about the recipe before I try it ... but this stew was just what I was looking f...

Most helpful critical review

This recipe is a total loss of time and ingredients. It is tasteless, too much liquid and the directions produce vegetable mush. It can be salvaged but why start with this loser.

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It's rare that I take a chance on completely unrated recipes, simply because I like to see what other people said about the recipe before I try it ... but this stew was just what I was looking f...

This was a good, basic vegetable stew. My 5-year-old loved it. I would not, however, call this a "spicy" stew.

This was a very easy meal. The fiance loved it, but it wasn't spicy enough for me. I added some jalapenos in it for the kick. Also, I couldn't find buillion and I didn't have beef broth, so I...

I made this last night for the first time and it's wonderful. Very quick and easy to make. I did take note of other reviewers opinions that said it wasn't very spicy and decided to add two can...

Very good soup! Next time I will experiment with reducing the amount of water. I used an 18oz jar of marinara sauce and 3 1/2 cups water. It barely fit into my old 3 1/2 qt Rival Crockpot. And t...

This recipe is a total loss of time and ingredients. It is tasteless, too much liquid and the directions produce vegetable mush. It can be salvaged but why start with this loser.

Love this recipe. I double it and eat it all week for something easy and healthy. One minor change is I eat it more like a stew by adding some pasta to soak up all of the broth.

"Beefed it up" a bit. Used 2 12 oz bags mixed vegetables, 2 cups celery, beef stock instead of water, and added 1 cup pearled barley. Also cooked on the stove top - after adding all ingredient...

I made this recipe as written with the exception of adding some additional green chili to add a little kick being we like our food spicy. This stew was easy to make and had a lot of flavor. It w...