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Simple Strawberry Syrup
March 27, 2014

Good basic strawberry syrup. I had to cook it for about half an hour and then used cornstarch to thicken (1-2 tsp cornstarch in a 2 tablespoons of cold water, mixed well, then added to the simmering syrup and stirred constantly for two minutes). I didn't strain the sauce - it is good with bits of strawberry. The family loved it on waffles ("fluffy pancakes" recipe on this site) and we had plenty left over.

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