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My review
Simple Strawberry Syrup
Daniel Maynard
"My nephew loves strawberry milk. This simple recipe came from an attempt to create a more natural substitute for the strawberry syrup sold in stores. I even use it in my own beverages!"
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Ingredients
25 m servings 58 calsOriginal recipe yields 15 servings
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Directions
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Prep
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Ready In
- Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes. Reduce heat to medium-low and simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.
Nutrition Facts
Per Serving: 58 calories; 0.1 g fat; 14.9 g carbohydrates; 0.1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
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Reviews
Read all reviews 85103 Ratings
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Most helpful positive review
8/16/2012
This recipe was really delicious and is an all time favorite for my Nana. Strawberries are really good, and ripe ones are simply divine for this recipe. I didn't strain it however. I left the st...
Most helpful critical review
6/7/2017
Good flavor, more watery than I wanted even after boiling much longer.
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8/16/2012
This recipe was really delicious and is an all time favorite for my Nana. Strawberries are really good, and ripe ones are simply divine for this recipe. I didn't strain it however. I left the st...
8/18/2012
So easy to make and there is no need to alter the recipe. I strained out the strawberry pulp and used the syrup for my home made whipped cream.
8/31/2012
I forgot to review this a few weeks back when I made it. IT IS AWESOME! 2 weeks and flavor keeps getting better and better. Grand girls ask for this on pancakes. The fluffy pancakes recipe here ...
5/9/2013
Who knew? This is a fabulous recipe; simple, natural and versatile. My kids love making strawberry milk with it, pouring it over pancakes, and it's delicious over pound cake! Even better is the ...
3/27/2014
Good basic strawberry syrup. I had to cook it for about half an hour and then used cornstarch to thicken (1-2 tsp cornstarch in a 2 tablespoons of cold water, mixed well, then added to the simm...
4/3/2016
I love to cook and add my own twist to recipes, based on the ratings, I'm sure this recipe could stand on its own. However, I decided to make it with 1/2 cup packed brown sugar and 1/2 cup white...
5/5/2014
I made this recipe exactly as directed once and then subbed raspberries for strawberries in the second batch and it was very good either way. The ratio of sugar/water/fruit is dead on. I used th...