Rating: 5 stars
133 Ratings
  • 5 star values: 105
  • 4 star values: 25
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

My nephew loves strawberry milk. This simple recipe came from an attempt to create a more natural substitute for the strawberry syrup sold in stores. I even use it in my own beverages!

Recipe Summary

cook:
20 mins
total:
25 mins
prep:
5 mins
Servings:
15
Yield:
15 servings
Advertisement

Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes. Reduce heat to medium-low and simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.n

    Advertisement

Nutrition Facts

58 calories; protein 0.1g; carbohydrates 14.9g; fat 0.1g; sodium 0.7mg. Full Nutrition
Advertisement