J's Horseradish Deviled Eggs
This is a zippy version of an old standby. Makes a great side dish or an appetizer. Can be prepared the day before and stored in the refrigerator covered in foil. These go fast!
Cilantro may be replaced by a slice of olive or a sprinkle of paprika.
I like to use a pastry bag with a large star tip to stuff the eggs. It's not as messy and the end product looks great!