Skip to main content New<> this month
Get the Allrecipes magazine
Cream Cheese Mashed Potatoes
Reviews:
November 26, 2015

Soooo good! Since it was Thanksgiving and we didn't have oven space, I cooked them in the crockpot - on high for the first few hours then on low for a total of about 4 hours. I did use a tip from one of the other posters and added some water from cooking the potatoes. This made them very creamy and not dry at all. I beat them right in the crockpot, very easy.

  1. 38 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars