A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal.

Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.

    Advertisement
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

  • Mash potatoes in the pot with a potato masher or fork until smooth. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Spoon into prepared baking dish.

  • Bake in preheated oven until golden and bubbly, about 1 1/2 hours.

Nutrition Facts

336.9 calories; protein 7.7g 15% DV; carbohydrates 49.8g 16% DV; fat 12.7g 20% DV; cholesterol 34.1mg 11% DV; sodium 96mg 4% DV. Full Nutrition

Reviews (32)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/09/2012
These were delicious! I have to admit I had not read all the way through the recipe to the "bake 1 1/2 hours" and it was way too late to do that - so we just whipped them up & ate them straight away. We will definitely make them again - and maybe bake them maybe not (but probably not for an hour and a half that seems pretty long). Read More
(40)

Most helpful critical review

Rating: 3 stars
04/08/2015
Potatoes creamy but dry. Read More
40 Ratings
  • 5 star values: 29
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
08/09/2012
These were delicious! I have to admit I had not read all the way through the recipe to the "bake 1 1/2 hours" and it was way too late to do that - so we just whipped them up & ate them straight away. We will definitely make them again - and maybe bake them maybe not (but probably not for an hour and a half that seems pretty long). Read More
(40)
Rating: 5 stars
10/05/2015
These are soooo good - we are asked to bring them to every family holiday dinner! The one thing I do that isn't in the recipe is that I reserve some of the cooking water (from boiling the potatoes). Just as the potatoes are finishing up their boiling process I scoop out two ladles full and add them to my bowl of cream cheese. This helps to soften the cream cheese and also adds moisture and creaminess to the final product. Read More
(30)
Rating: 5 stars
12/23/2012
These were amazing and everyone loved how creamy they were. I didn't add in the green onions or bake them. I also made them early and kept them hot in a crock pot for a couple of hours. Read More
(26)
Advertisement
Rating: 5 stars
01/02/2013
Wonderful! I left out the onions but other than that exactly as recipe called for and we ALL loved it even on day two! Read More
(10)
Rating: 5 stars
11/26/2015
Soooo good! Since it was Thanksgiving and we didn't have oven space I cooked them in the crockpot - on high for the first few hours then on low for a total of about 4 hours. I did use a tip from one of the other posters and added some water from cooking the potatoes. This made them very creamy and not dry at all. I beat them right in the crockpot very easy. Read More
(7)
Rating: 5 stars
01/01/2015
I love this recipe and both my in-laws and my family love when I make it. I however use onion salt instead of actual onions. (small siblings don't exactly eat onions..) I also just serve it after mixing it all together. Didn't really enjoy the "crisp" top that the oven puts on it. Big hit and I make it ALL THE TIME!:) Read More
(4)
Advertisement
Rating: 5 stars
01/20/2014
I do know I probably have never made this recipe exactly but I can't be bothered with exact measurements when I need to make a much smaller portion for myself. I also must admit I just don't see the point in baking them afterwards. I now always make my masked potatoes this way and they are always a hit if company is over. Read More
(4)
Rating: 4 stars
11/24/2016
Delicious - like some others have said seemed a bit dry when I had finished mixing in the cream cheese so I added about 1/4 cup of heavy cream: made it RIDICULOUSLY creamy and rich. I also then added about a cup of ground cheddar and some garlic. Really brought out the sweetness in the cream cheese (and I'm sure quadrupled the calorie and fat content...but hell...it's thanksgiving) Read More
(3)
Rating: 4 stars
12/07/2012
I really liked this recipe. I made it as a side to go with the 40 cloves of garlic chicken Read More
(2)
Rating: 3 stars
04/08/2015
Potatoes creamy but dry. Read More