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My review
Cream Cheese Mashed Potatoes
Trish McQuhae
"A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal."
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Ingredients
2 h 10 m servings 337 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Mash potatoes in the pot with a potato masher or fork until smooth. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Spoon into prepared baking dish.
- Bake in preheated oven until golden and bubbly, about 1 1/2 hours.
Nutrition Facts
Per Serving: 337 calories; 12.7 g fat; 49.8 g carbohydrates; 7.7 g protein; 34 mg cholesterol; 96 mg sodium. Full nutrition
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Reviews
Read all reviews 2936 Ratings
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Most helpful positive review
8/9/2012
These were delicious! I have to admit, I had not read all the way through the recipe to the "bake 1 1/2 hours", and it was way too late to do that - so we just whipped them up & ate them straigh...
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8/9/2012
These were delicious! I have to admit, I had not read all the way through the recipe to the "bake 1 1/2 hours", and it was way too late to do that - so we just whipped them up & ate them straigh...
10/5/2015
These are soooo good - we are asked to bring them to every family holiday dinner! The one thing I do that isn't in the recipe is that I reserve some of the cooking water (from boiling the potato...
12/23/2012
These were amazing and everyone loved how creamy they were. I didn't add in the green onions or bake them. I also made them early and kept them hot in a crock pot for a couple of hours.
1/2/2013
Wonderful! I left out the onions but other than that, exactly as recipe called for and we ALL loved it even on day two!
11/26/2015
Soooo good! Since it was Thanksgiving and we didn't have oven space, I cooked them in the crockpot - on high for the first few hours then on low for a total of about 4 hours. I did use a tip fro...
1/1/2015
I love this recipe and both my in-laws and my family love when I make it. I however use onion salt instead of actual onions. (small siblings don't exactly eat onions..) I also just serve it aft...
1/19/2014
I do know I probably have never made this recipe exactly, but I can't be bothered with exact measurements when I need to make a much smaller portion for myself. I also must admit I just don't se...
11/24/2016
Delicious - like some others have said, seemed a bit dry when I had finished mixing in the cream cheese so I added about 1/4 cup of heavy cream: made it RIDICULOUSLY creamy and rich. I also the...