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Cranberry Chutney

Rated as 4.36 out of 5 Stars

"The best cranberry sauce you will ever taste. Many spices make this delightful sauce the hit of any occasion."
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Ingredients

2 h 30 m servings 125 cals
Original recipe yields 12 servings

Directions

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  1. Bring cranberries, white sugar, brown sugar, water, cinnamon, ginger, cloves, and allspice to a boil over medium-high heat in a large saucepan; cook and stir for 20 minutes. Stir in apple; cook and stir until apple is tender and sauce is thick, about 5 minutes. Refrigerate until cold.

Nutrition Facts


Per Serving: 125 calories; 0.1 g fat; 32.4 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition

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Reviews

Read all reviews 19
  1. 22 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Loved this recipe! Everyone who has tried it loved it too! I made it for a gathering of 16 and another of 21, all the women wanted the recipe. Big hit. The only thing I changed was the amoun...

Most helpful critical review

This chutney has a deep spicy almost exotic flavor unlike the bright fruity tart taste of traditional cranberry sauce. It's a nice change but the amount of cinnamon and spices, even though I lik...

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This chutney has a deep spicy almost exotic flavor unlike the bright fruity tart taste of traditional cranberry sauce. It's a nice change but the amount of cinnamon and spices, even though I lik...

Loved this recipe! Everyone who has tried it loved it too! I made it for a gathering of 16 and another of 21, all the women wanted the recipe. Big hit. The only thing I changed was the amoun...

way to much clove

I love this recipe. To add a little more zing, as if you needed it, line your bowl with cream cheese. I use my black bowl, and there is the black, white, and red in the center visual. It is beau...

Added 1/4 cup orange/mango juice; 1 extra cup cranberries; 1/2 cup golden raisins

I used white grape juice in place of water. this is the best ive ever had. Im using it for jam because it thickened beautifully.

I added orange zest and juice of one orange. After the chutney had cooked, I lightly smashed the apples with a potato masher. A better presentation , in my estimation!

I made this for Recipe Group. I cut the recipe in half but still used a whole apple. Because I mis-read the directions, I added the apple in at the beginning rather than the end of the cooking ...

It was a good start but WAAAY to much clove. I had to add 4 small apples to try and balance it out. Ended up only me and my father eating it. I would only put in a third of the clove at first an...