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Creamy Roasted Red Pepper Spread

Rated as 5 out of 5 Stars

"A creamy blend of roasted red peppers, parsley, garlic, and Parmesan and cream cheese is garnished with chopped parsley and served with crackers."
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10 m servings 192 cals
Original recipe yields 18 servings


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  • Prep

  • Ready In

  1. Drain peppers. Pat dry with paper towels. Set aside.
  2. In food processor combine parsley and garlic. Cover and process until combined. Add peppers and Parmesan cheese. Process until smooth. Gradually add cream cheese through feed tube, processing until combined.
  3. Spoon into serving bowl. Garnish with parsley, if desired. Serve with crackers.

Nutrition Facts

Per Serving: 192 calories; 12.4 g fat; 16.4 g carbohydrates; 4 g protein; 16 mg cholesterol; 386 mg sodium. Full nutrition

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This was a great recipe. My Italian family who normally enjoys roasted peppers with garlic, olive oil and parsley LOVED it.