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Ingredients10 m servings 192 cals
Original recipe yields 18 servings
- Drain peppers. Pat dry with paper towels. Set aside.
- In food processor combine parsley and garlic. Cover and process until combined. Add peppers and Parmesan cheese. Process until smooth. Gradually add cream cheese through feed tube, processing until combined.
- Spoon into serving bowl. Garnish with parsley, if desired. Serve with crackers.
Per Serving: 192 calories; 12.4 g fat; 16.4 g carbohydrates; 4 g protein; 16 mg cholesterol; 386 mg sodium. Full nutrition
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