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Zesty Pepperoni Spread

"Cream cheese mixed with chopped pepperoni is garnished with halved cherry tomatoes and served with crackers for an easy and delicious appetizer!"
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Ingredients

1 h 10 m servings 465 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. Remove casing from pepperoni. Cut two slices for garnish. Set aside. Slice remaining pepperoni into 1-inch pieces. In blender or food processor container process pepperoni pieces, a few pieces at a time, until crumbly.
  2. In small bowl stir together pepperoni and cream cheese. Refrigerate at least 1 hour to blend flavors.
  3. Let stand at room temperature for 1 hour. Garnish with pepperoni slices and cherry tomatoes. Serve with crackers.

Footnotes

  • *NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts


Per Serving: 465 calories; 32.4 g fat; 34.1 g carbohydrates; 9.3 g protein; 46 mg cholesterol; 865 mg sodium. Full nutrition

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Reviews

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I used a Whipped cream cheese and just folded the pepperoni into it, then put it back into a tupperware container and let it sit for a while. Though it was edible, it was bland. I think had I us...