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Ingredients1 h 10 m servings 465 cals
Original recipe yields 8 servings
- Remove casing from pepperoni. Cut two slices for garnish. Set aside. Slice remaining pepperoni into 1-inch pieces. In blender or food processor container process pepperoni pieces, a few pieces at a time, until crumbly.
- In small bowl stir together pepperoni and cream cheese. Refrigerate at least 1 hour to blend flavors.
- Let stand at room temperature for 1 hour. Garnish with pepperoni slices and cherry tomatoes. Serve with crackers.
- *NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Per Serving: 465 calories; 32.4 g fat; 34.1 g carbohydrates; 9.3 g protein; 46 mg cholesterol; 865 mg sodium. Full nutrition
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