Skip to main content New this month
Get the Allrecipes magazine

Fiesta Chicken Salad from Town House®

Rated as 4 out of 5 Stars

"Chopped spicy grilled chicken is mixed with avocado and tomato chunks and served on crackers over a layer of refried beans."
Added to shopping list. Go to shopping list.


20 m servings 95 cals
Original recipe yields 18 servings


{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Place chicken breast between 2 pieces of plastic wrap. Lightly pound with flat side of meat mallet to 1/2-inch thickness. Remove plastic wrap.
  2. In small bowl stir together chili powder, paprika, salt, cumin and cayenne pepper. Rub on both sides of chicken breast. Place on rack of broiler pan. Broil 4- to 5-inches from heat for 10 to 12 minutes or until no longer pink, turning once. Cool slightly.
  3. In small bowl toss together avocado, tomato and lemon juice. Finely chop chicken. Stir into avocado mixture. Spread about 1/2 teaspoon refried beans on each cracker. Top with chicken mixture. Serve immediately.

Nutrition Facts

Per Serving: 95 calories; 4.8 g fat; 10.1 g carbohydrates; 3.6 g protein; 5 mg cholesterol; 370 mg sodium. Full nutrition

Similar recipes


Read all reviews 1
Most helpful
Most positive
Least positive

This is good but I don't think I'll mix the avacodo and tomatoes with the chicken again.