In small mixing bowl beat cream cheese, green onions, yogurt, Italian seasoning, pepper and garlic powder on medium speed of electric mixer until combined. Spread on 9-inch serving plate or in 9-inch pie plate.
Spoon hummus over cream cheese mixture.
Sprinkle cucumber, tomato, feta cheese and olives on top. Serve with KEEBLER TOWN HOUSE FLIPSIDES ORIGINAL CRACKERS.
Make ahead: Prepare dip as directed in step 1 above. Cover and refrigerate for up to 3 days. Before serving, top with hummus, cucumber, tomato, feta cheese and olives as directed in steps 2 and 3 above. Serve with crackers.
Per Serving: 41 calories;2.7 g fat;
2.5 g carbohydrates;
1.8 g protein;
6 mg cholesterol;
101 mg sodium.