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Greek Garden Spread

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"A cream cheese and yogurt layer is spread with hummus then topped with chopped cucumber, tomato, crumbled feta cheese, and olives in this Greek-inspired cracker spread."
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Ingredients

20 m servings 41 cals
Original recipe yields 36 servings

Directions

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  • Prep

  • Ready In

  1. In small mixing bowl beat cream cheese, green onions, yogurt, Italian seasoning, pepper and garlic powder on medium speed of electric mixer until combined. Spread on 9-inch serving plate or in 9-inch pie plate.
  2. Spoon hummus over cream cheese mixture.
  3. Sprinkle cucumber, tomato, feta cheese and olives on top. Serve with KEEBLER TOWN HOUSE FLIPSIDES ORIGINAL CRACKERS.

Footnotes

  • Make ahead: Prepare dip as directed in step 1 above. Cover and refrigerate for up to 3 days. Before serving, top with hummus, cucumber, tomato, feta cheese and olives as directed in steps 2 and 3 above. Serve with crackers.

Nutrition Facts


Per Serving: 41 calories; 2.7 g fat; 2.5 g carbohydrates; 1.8 g protein; 6 mg cholesterol; 101 mg sodium. Full nutrition

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