Italian Tuna Spread
Ingredients15 m servings 158 cals
- Blend tuna, butter, capers, parsley, lemon juice, salt, and pepper in a food processor until smooth.
Per Serving: 158 calories; 11.9 g fat; 0.3 g carbohydrates; 12.4 g protein; 45 mg cholesterol; 121 mg sodium. Full nutrition
ReviewsRead all reviews 5
I made this as an add-on to an antipasti platter last night. To put it simply, this was excellent and something I would make again. I followed the recipe exactly as written with a couple of modi...
This is such a refreshing, tasty tuna dish. Put on crackers, make sandwich, such a versatile recipe. Love the addition of the capers.
Very tasty. I added sautéed almonds instead of capers better Taste and a tsp of mayo. Tangy twist yum.
I thought this was delicious. I cut the butter to 2 Tbs, added a splash of olive oil, used two 3oz cans of tuna in olive oil, increased the Italian parsley to 1 C, added 1/2 C green onions, and...