-
-
My review
Italian Tuna Spread
6
JBrown
"This is part of an antipasti spread. Serve with crostini, Melba toast, or crackers at room temperature. Store in refrigerator covered. To reuse, bring back to room temperature. Do not microwave to reheat. It will turn to goop. Best tuna fish sandwich you will ever have. Use iceberg lettuce, toasted bread, and thin slice of tomato. Yum!"
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 158Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Share
Explore more
Reviews
Read all reviews 6Most helpful
Most positive
Least positive
Newest
8/10/2015
I made this as an add-on to an antipasti platter last night. To put it simply, this was excellent and something I would make again. I followed the recipe exactly as written with a couple of modi...
2/6/2013
This is such a refreshing, tasty tuna dish. Put on crackers, make sandwich, such a versatile recipe. Love the addition of the capers.
6/29/2013
Very tasty. I added sautéed almonds instead of capers better Taste and a tsp of mayo. Tangy twist yum.
3/7/2013
I thought this was delicious. I cut the butter to 2 Tbs, added a splash of olive oil, used two 3oz cans of tuna in olive oil, increased the Italian parsley to 1 C, added 1/2 C green onions, and...
2/12/2013
I made this for lunch today. I don't know when this recipe was written, but a lot of tuna now comes in packets. Guess, they couldn't keep reducing the can size. It is typically about 2.6 oz inst...
6/27/2018
I used one of those very small 3-oz cans of tuna in olive oil, (Italian brand....love those, great on a salad). I used 2 tblsp of butter and added everything else to my preference. I just mixed ...