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My review
Sweet Potato and Black Pepper Biscuits
Zhora Autumn
"Sweet and peppery biscuits, great for ham sandwiches with a little honey mustard. You can substitute pumpkin or winter squash for the sweet potato."
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Ingredients
27 m servings 210 calsOriginal recipe yields 12 servings (12 biscuits)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk flour, baking powder, sugar, pepper, baking soda, and salt together in a large mixing bowl. Cut butter into the flour mixture with a pastry cutter or fork until the mixture resembles coarse crumbs. Stir sweet potatoes and cream into the flour mixture until the dough is soft.
- Turn the dough out onto a lightly floured work surface; knead the dough, turning over about 5 times. Roll to about 1/2-inch thick. Cut 2-inch circles out of dough and arrange on a baking sheet.
- Bake in preheated oven until lightly browned, 12 to 15 minutes.
Nutrition Facts
Per Serving: 210 calories; 12.7 g fat; 21.5 g carbohydrates; 2.8 g protein; 34 mg cholesterol; 281 mg sodium. Full nutrition
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Reviews
Read all reviews 8Most helpful
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Newest
10/16/2012
Excellent! I made them exactly as directed- and put an egg wash on top. I will make these often!
8/1/2012
I liked the taste but for me it needed a lot more pepper. I use fresh cracked rainbow peppercorn
11/2/2013
Added more pepper and also cracked some on the tops before they went in the oven. Didn't rise much...maybe I need some new baking powder? But the flavour and texture was awesome and will make a...
1/20/2017
Tastes so good, I roasted my sweet potatoes in olive oil , cracked pepper and course salt. And still added more course pepper to the mix and again course salt. Then topped the biscuits with cour...
7/23/2016
By the time I took the pic with them in the plate, hubby had eaten 7 of the 12. Yummy!!!
3/30/2016
Delicious light, sweet biscuits. Would add more pepper next time as the pepper flavour was very mild.
3/4/2016
Consistency and flavor is great. Mine didn't rise much, I tried using more baking powder but still they don't rise