-
-
My review
Sweet Potato and Black Pepper Biscuits
3
Zhora Autumn
"Sweet and peppery biscuits, great for ham sandwiches with a little honey mustard. You can substitute pumpkin or winter squash for the sweet potato."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
27 m servings 210Original recipe yields 12 servings (12 biscuits)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C).
- Whisk flour, baking powder, sugar, pepper, baking soda, and salt together in a large mixing bowl. Cut butter into the flour mixture with a pastry cutter or fork until the mixture resembles coarse crumbs. Stir sweet potatoes and cream into the flour mixture until the dough is soft.
- Turn the dough out onto a lightly floured work surface; knead the dough, turning over about 5 times. Roll to about 1/2-inch thick. Cut 2-inch circles out of dough and arrange on a baking sheet.
- Bake in preheated oven until lightly browned, 12 to 15 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 10Most helpful
Most positive
Least positive
Newest
10/16/2012
Excellent! I made them exactly as directed- and put an egg wash on top. I will make these often!
8/1/2012
I liked the taste but for me it needed a lot more pepper. I use fresh cracked rainbow peppercorn
11/2/2013
Added more pepper and also cracked some on the tops before they went in the oven. Didn't rise much...maybe I need some new baking powder? But the flavour and texture was awesome and will make a...
1/20/2017
Tastes so good, I roasted my sweet potatoes in olive oil , cracked pepper and course salt. And still added more course pepper to the mix and again course salt. Then topped the biscuits with cour...
7/23/2016
By the time I took the pic with them in the plate, hubby had eaten 7 of the 12. Yummy!!!
3/30/2016
Delicious light, sweet biscuits. Would add more pepper next time as the pepper flavour was very mild.
3/4/2016
Consistency and flavor is great. Mine didn't rise much, I tried using more baking powder but still they don't rise
11/17/2019
The flavor of these is great. I confess that I wanted all whole wheat flour so I use the baking powder measure from the "Fluffy Whole Wheat Biscuit" recipe here on AR (4 tsp) to get a better ri...
11/6/2019
I love it, it's so simple. I don't like sweet potatoes so I use Russell instead