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Herbed Goat Cheese Spread

"Tangy goat cheese with yogurt, fresh thyme, garlic, and olive oil makes a creamy spread to serve on crisp crackers."
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Ingredients

1 h 5 m servings 108 cals
Original recipe yields 10 servings

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Directions

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  • Prep

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  1. In food processor bowl combine chevre, yogurt, olive oil, onion, thyme, pepper and garlic. Cover and process until smooth. Transfer to serving bowl. Cover and refrigerate at least 1 hour. Garnish with fresh thyme, if desired. Serve with KEEBLER TOWN HOUSE FLATBREAD CRISPS crackers.

Nutrition Facts


Per Serving: 108 calories; 8.5 g fat; 2.7 g carbohydrates; 5.4 g protein; 18 mg cholesterol; 139 mg sodium. Full nutrition

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Reviews

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The thyme is a little overwhelming.