Skip to main content New this month
Get the Allrecipes magazine

Herbed Goat Cheese Spread

Rated as 4.5 out of 5 Stars

"Tangy goat cheese with yogurt, fresh thyme, garlic, and olive oil makes a creamy spread to serve on crisp crackers."
Added to shopping list. Go to shopping list.


1 h 5 m servings 108 cals
Original recipe yields 10 servings


{{model.addEditText}} Print
  • Prep

  • Ready In

  1. In food processor bowl combine chevre, yogurt, olive oil, onion, thyme, pepper and garlic. Cover and process until smooth. Transfer to serving bowl. Cover and refrigerate at least 1 hour. Garnish with fresh thyme, if desired. Serve with KEEBLER TOWN HOUSE FLATBREAD CRISPS crackers.

Nutrition Facts

Per Serving: 108 calories; 8.5 g fat; 2.7 g carbohydrates; 5.4 g protein; 18 mg cholesterol; 139 mg sodium. Full nutrition

Similar recipes


Read all reviews 1
Most helpful
Most positive
Least positive

The thyme is a little overwhelming.