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Ingredients1 h 5 m servings 108 cals
Original recipe yields 10 servings
- In food processor bowl combine chevre, yogurt, olive oil, onion, thyme, pepper and garlic. Cover and process until smooth. Transfer to serving bowl. Cover and refrigerate at least 1 hour. Garnish with fresh thyme, if desired. Serve with KEEBLER TOWN HOUSE FLATBREAD CRISPS crackers.
Per Serving: 108 calories; 8.5 g fat; 2.7 g carbohydrates; 5.4 g protein; 18 mg cholesterol; 139 mg sodium. Full nutrition
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