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Swiss Cheese and Grape Salsa

"Shredded Swiss cheese, chopped grapes, and pecans are tossed in honey mustard dressing with fresh tarragon for a tasty variation on classic salsa."
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15 m servings 61 cals
Original recipe yields 32 servings

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  • *NOTE: To toast pecans, spread evenly on baking sheet. Bake at 350 degrees F for 5 to 10 minutes or until light golden brown, stirring once or twice.

Nutrition Facts

Per Serving: 61 calories; 4.1 g fat; 4.1 g carbohydrates; 2.2 g protein; 6 mg cholesterol; 36 mg sodium. Full nutrition

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Delicious salsa paired with a nice, crisp white wine made for a perfect girl night snack.

Delicious and easy!