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Ingredients15 m servings 61 cals
Original recipe yields 32 servings
- In medium bowl toss together cheese, grapes, pecans, salad dressing and tarragon. Serve with KEEBLER TOWN HOUSE Flatbread Crisps Italian Herb crackers.
- *NOTE: To toast pecans, spread evenly on baking sheet. Bake at 350 degrees F for 5 to 10 minutes or until light golden brown, stirring once or twice.
Per Serving: 61 calories; 4.1 g fat; 4.1 g carbohydrates; 2.2 g protein; 6 mg cholesterol; 36 mg sodium. Full nutrition
ReviewsRead all reviews 2
Delicious salsa paired with a nice, crisp white wine made for a perfect girl night snack.