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Swiss Cheese and Grape Salsa

Rated as 5 out of 5 Stars

"Shredded Swiss cheese, chopped grapes, and pecans are tossed in honey mustard dressing with fresh tarragon for a tasty variation on classic salsa."
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15 m servings 61
Original recipe yields 32 servings


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  1. In medium bowl toss together cheese, grapes, pecans, salad dressing and tarragon. Serve with KEEBLER TOWN HOUSE Flatbread Crisps Italian Herb crackers.


  • *NOTE: To toast pecans, spread evenly on baking sheet. Bake at 350 degrees F for 5 to 10 minutes or until light golden brown, stirring once or twice.

Nutrition Facts

Per Serving: 61 calories; 4.1 4.1 2.2 6 36 Full nutrition

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Delicious salsa paired with a nice, crisp white wine made for a perfect girl night snack.

Delicious and easy!