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Cold Smoked Salmon Spread from Town House®

Rated as 5 out of 5 Stars

"Whipped cream cheese with smoked salmon, chives, dill, and capers is a classic combination and it's perfect spread on crackers."
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Ingredients

2 h 10 m servings 235 cals
Original recipe yields 14 servings

Directions

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  • Prep

  • Ready In

  1. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add chives, lemon juice and dill. Beat until combined. Stir in salmon and capers.
  2. Refrigerate at least 2 hours to blend flavors. Let stand at room temperature for 20 minutes. Garnish as desired. Serve with crackers.

Footnotes

  • *NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts


Per Serving: 235 calories; 15.4 g fat; 19.5 g carbohydrates; 5 g protein; 20 mg cholesterol; 462 mg sodium. Full nutrition

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Reviews

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Start with a good quality smoked salmon and this is just great. I didn't take the time to whip the cream cheese but otherwise followed the directions. Making ahead is essential to allow the fl...

Was absolutely delicious. Got rave reviews on Christmas Eve!