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Ingredients2 h 10 m servings 235 cals
Original recipe yields 14 servings
- In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add chives, lemon juice and dill. Beat until combined. Stir in salmon and capers.
- Refrigerate at least 2 hours to blend flavors. Let stand at room temperature for 20 minutes. Garnish as desired. Serve with crackers.
- *NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Per Serving: 235 calories; 15.4 g fat; 19.5 g carbohydrates; 5 g protein; 20 mg cholesterol; 462 mg sodium. Full nutrition
ReviewsRead all reviews 2
Start with a good quality smoked salmon and this is just great. I didn't take the time to whip the cream cheese but otherwise followed the directions. Making ahead is essential to allow the fl...