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Mango Chutney on Town House Toppers™

Rated as 4.5 out of 5 Stars

"For delicious party canapes, spread cream cheese on buttery crackers and top with a sweet and savory mango chutney made with fresh ginger."
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45 m servings 113 cals
Original recipe yields 32 servings


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  • Prep

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  1. In medium saucepan combine mango, bell pepper, onion, water, brown sugar, vinegar, gingerroot, crushed red pepper and garlic. Bring to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until most of the liquid evaporates, stirring frequently. Cool for 20 minutes. Cover and refrigerate until serving time.
  2. Spread cream cheese on KEEBLER TOWN HOUSE TOPPERS ORIGINAL crackers. Top with mango mixture.

Nutrition Facts

Per Serving: 113 calories; 6.1 g fat; 12.8 g carbohydrates; 1.6 g protein; 10 mg cholesterol; 181 mg sodium. Full nutrition

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A lot of juice cooked out of my very flavorful mango, so it took FOREVER for the liquid to evaporate (close to an hour). The mango was very ripe, so that well may have been the reason. I would ...

I served this as part of a "Crostini bar" appetizer for a recent dinner party. I used a jarred hot mango chutney to save time and served on toasted baguette slices. The idea, though, is a 5 sta...