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My review
Arabic Fattoush Salad
2
Sonja Taha
"Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. It's a colorful tossed salad with a lemony garlic dressing, and if you've never made a single Arabic dish, this is a delicious and healthy place to start."
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Ingredients
30 m servings 169Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Heat vegetable oil in a large skillet over medium-high heat. Place pita pieces into the skillet without crowding. Fry in batches until golden brown and blot dry with paper towels.
- Combine cucumber, tomatoes, red onion, parsley, mint, olive oil, lemon juice, sumac, garlic, salt, and ground black pepper in a bowl. Gently toss salad with fried pita pieces. Grate feta cheese on top using a small cheese grater.
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Reviews
Read all reviews 2130 Ratings
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Most helpful positive review
3/24/2013
Delicious! LOVED the fried pita chips in this, and great combo of flavors...a definite keeper~YUM! Thanks for sharing. :)
Most helpful critical review
8/7/2014
I think this had a bit too much zest from the mint and parsley leaves along with the lemon and cucumbers. This meal wasn't too bad though. Honestly there is room to improve. Try adding some spin...
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3/24/2013
Delicious! LOVED the fried pita chips in this, and great combo of flavors...a definite keeper~YUM! Thanks for sharing. :)
7/22/2014
This was very tasty. I didn't add the pita to the salad because I ended up making some hummus to go with this, so we used the pita to dip the hummus. Also, the "add to grocery list" function d...
8/5/2013
Delicious salad. Added more garlic - I always order this at our local mediterranean restaurant so it was nice to have it at home too.
8/7/2014
I think this had a bit too much zest from the mint and parsley leaves along with the lemon and cucumbers. This meal wasn't too bad though. Honestly there is room to improve. Try adding some spin...
7/10/2017
I made this without the mint and pita chips and used curly parsley instead of Italian. Whenever I have had this in restaurants it also has curly parsley not Italian.
1/13/2017
Made this with the mint, and without - personally I prefer the without version, but I'm not the biggest fan of mint flavor. Instead of frying pitas, I purchased some thin and crunchy manoosh fro...
8/24/2014
Made per directions. Very light and tasty but still filling - pitas are excellent.
8/15/2018
This salad is amazing! I follow the recipe as written except I don't have sumac. My daughter works in a Lebanese restaurant and she said they brush olive oil on the pitas and toast in the oven. ...