Arabic Fattoush Salad

Delicious! LOVED the fried pita chips in this, and great combo of flavors...a definite keeper~YUM! Thanks for sharing. :)

This was very tasty. I didn't add the pita to the salad because I ended up making some hummus to go with this, so we used the pita to dip the hummus. Also, the "add to grocery list" function didn't work too well for this recipe, so I had to make a few minor substitutions, such as regular tomatoes instead of grape and white onion instead of red. Overall, I mostly followed the recipe and it turned out really well!

Delicious salad. Added more garlic - I always order this at our local mediterranean restaurant so it was nice to have it at home too.

I think this had a bit too much zest from the mint and parsley leaves along with the lemon and cucumbers. This meal wasn't too bad though. Honestly there is room to improve. Try adding some spinach leaves or iceberg lettuce with a pinch of parsley and mint that way it isn't so strong.

It was really delicious. I've never eaten a salad that didn't need any ranch. And btw make sure you dice the onions well or otherwise the chunks can be overwhelming.

Love,love,love,love.

Made this with the mint, and without - personally I prefer the without version, but I'm not the biggest fan of mint flavor. Instead of frying pitas, I purchased some thin and crunchy manoosh from a local Lebanese bakery and sprinkled it over the salad. EXCELLENT! I could literally eat this every day.

Made per directions. Very light and tasty but still filling - pitas are excellent.

I made this without the mint and pita chips and used curly parsley instead of Italian. Whenever I have had this in restaurants it also has curly parsley not Italian.

This salad is amazing! I follow the recipe as written except I don't have sumac. My daughter works in a Lebanese restaurant and she said they brush olive oil on the pitas and toast in the oven. Works great and easier than frying! I add a little lettuce to the salad just so it makes more. So good!

love it!! couldn't find any sumac so went without... still delicious

So good! Tastes very authentic

I'm usually pretty skeptical on Arabic food, but I decided to try this and I was not disappointed! I went without any mint as recommended by others, and thought the red onion would definitely overpower. But all the elements came together to balance everything and the pita actually brought in a nice chewy texture that I loved!

Absolutely delicious. Everyone asks us for the recipe!

Really tasty! I added lettuce because I accidentally bought it. Turned out awesome, and everyone loved it. Would've been good without the lettuce, too!

less parsley

It is more like a greek Salad. Please don't call it Arabic Fattoush. Fattoush salad does not have Feta cheese in it. It does not have Any cheese.

This is a superb dish! To my astonishment and delight, my unadventurous-eater husband goes wild for this salad. It’s light and refreshing and complexly flavored. The only reason I don’t make it weekly is to avoid losing the excitement it sparks on our palates. I make two minor changes in the recipe as written: 1) I use purchased pita chips instead of frying my own; and 2) I use slightly more parsley than mint, rather than the 50/50 ratio specified.

forgot the feta but still delicious.

It was just awesome! used garlic salt and black olives.

I loved it, I didn't have surmac so I substituted lemon zest ... the dressing was just what I was looking for ... I also did not have mint .. and it was great without it. I added grilled chicken breast and it was a nice, light, dinner !

This was delicious and I loved the addition of the feta. The only addition I made were some olives.

Followed the recipe exactly and we loved it. It was very colorful. I wished the pita was a bit crunchier. I think we are going to try cutting them a bit next time.

Added chopped radishes and increased the sumac in the dressing. Served with falafel balls for dinner. Everyone liked it.

I've always loved fattoush, but something just didn't do it for me with this recipe. I kept trying to add more of this or a bit of that, but it just never came together for me and I'm just not sure why.

Amazing and simple! Next time I will use less tomatoes and more pitas.

U can even add balsamic vinegar on top...it's amazing.....

Delicious and simple! Definitely a keeper

This was delicious!!! I had mint and parsley in my garden and some leftover pitas so this was perfect. Per my Jordanian sister-in-law I chopped romaine lettuce for the base. I did not have sumac, but it was delicious with out it. Also, I added some left over grilled chicken to make it a meal.

Wow it was really good. I didn't have the pita bread but it was fabulous anyway.

This recipe took a little work, but was so worth it! I’m ready to make it again. Delicious.

Excellent recipe. Great with chicken schwarma for protein as a full meal.

This is delicious!

Great flavor, light dressing. I used cut up naan bread instead of frying pita bread and it absorbed some of the moisture and worked well in the salad. I will be making again.