Recipes Bread Quick Bread Recipes Scone Recipes Vegan Lemon Scones with Chia 4.9 (28) 24 Reviews 9 Photos These scones are lower in fat than standard recipes, vegan, and super full of lemony flavor! The chia seeds give it a texture similar to poppy seeds and add lots of omega 3s. The added perk is that it's a foolproof recipe. I've made this without even measuring everything exactly and they still came out great. Try adding blueberries or doubling the amount of lemon zest! Recipe by frugal_losangeles Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 10 Yield: 10 scones Jump to Nutrition Facts Ingredients 1 cup whole wheat flour 1 cup oat flour 1 teaspoon baking powder 1 teaspoon baking soda ¼ teaspoon salt 1 tablespoon chia seeds ¼ cup white sugar 3 tablespoons coconut oil ⅓ cup soy milk 2 tablespoons lemon juice 2 tablespoons lemon zest Glaze ¾ cup confectioners' sugar 1 ½ tablespoons lemon juice 1 tablespoon lemon zest Directions Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Combine whole wheat flour, oat flour, baking powder, baking soda, salt, chia seeds, and white sugar in a bowl. Mix in coconut oil in until the mixture is crumbly. Stir in soy milk, 2 tablespoons lemon juice, and 2 tablespoons lemon zest until a dough forms. Transfer dough to a bowl and knead in bowl until workable, about 8 times. Gently roll into a ball and turn out onto a lightly floured surface. Press into a circle about 1 inch thick; cut into 10 wedges. Place scones onto prepared baking sheet. Bake in preheated oven until edges are lightly golden brown, 18 to 20 minutes. Mix confectioners' sugar, 1 1/2 tablespoon lemon juice, and 1 tablespoon lemon zest in a small bowl. Drizzle or spread frosting on top of scones while still warm. Cook's Note: I grind oatmeal in my blender to make my own oat flour. Glaze will be thick, but will become runny as soon as you use it on the hot scones. You'll only need a very little bit to cover the top surface of each. I Made It Print Nutrition Facts (per serving) 176 Calories 6g Fat 31g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 176 % Daily Value * Total Fat 6g 7% Saturated Fat 4g 20% Sodium 238mg 10% Total Carbohydrate 31g 11% Dietary Fiber 3g 9% Total Sugars 15g Protein 3g Vitamin C 5mg 24% Calcium 42mg 3% Iron 1mg 6% Potassium 100mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved