New this month
Get the Allrecipes magazine

Gourmet Gelly Shots: Grape and Jack

 made it  |  0 reviews   |   photos
JaniceL

"Created for a staff party at the Allrecipes office!"
Added to shopping list. Go to shopping list.

Ingredients

8 h 10 m servings 150 cals
Original recipe yields 12 servings (12 shots)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Arrange 12 2-ounce plastic cups on a baking sheet.
  2. Slowly pour boiling water over gelatin mix in a bowl while whisking. Continue whisking while streaming whiskey into the gelatin mixture. Pour mixture into plastic cups.
  3. Refrigerate until set, 8 hours to overnight.

Nutrition Facts


Per Serving: 150 calories; 0 g fat; 24.5 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 104 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0