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Gourmet Gelly Shots: Grape and Jack

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"Created for a staff party at the Allrecipes office!"
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8 h 10 m servings 150 cals
Original recipe yields 12 servings (12 shots)

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  • Prep

  • Ready In

  1. Arrange 12 2-ounce plastic cups on a baking sheet.
  2. Slowly pour boiling water over gelatin mix in a bowl while whisking. Continue whisking while streaming whiskey into the gelatin mixture. Pour mixture into plastic cups.
  3. Refrigerate until set, 8 hours to overnight.

Nutrition Facts

Per Serving: 150 calories; 0 g fat; 24.5 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 104 mg sodium. Full nutrition

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