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Gourmet Gelly Shots: Grape and Jack

Rated as 5 out of 5 Stars
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"Created for a staff party at the Allrecipes office!"
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Ingredients

8 h 10 m servings 150
Original recipe yields 12 servings (12 shots)

Directions

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  1. Arrange 12 2-ounce plastic cups on a baking sheet.
  2. Slowly pour boiling water over gelatin mix in a bowl while whisking. Continue whisking while streaming whiskey into the gelatin mixture. Pour mixture into plastic cups.
  3. Refrigerate until set, 8 hours to overnight.

Nutrition Facts


Per Serving: 150 calories; 0 24.5 2.6 0 104 Full nutrition

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