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Ingredients8 h 10 m servings 150 cals
Original recipe yields 12 servings (12 shots)
- Arrange 12 2-ounce plastic cups on a baking sheet.
- Slowly pour boiling water over gelatin mix in a bowl while whisking. Continue whisking while streaming whiskey into the gelatin mixture. Pour mixture into plastic cups.
- Refrigerate until set, 8 hours to overnight.
Per Serving: 150 calories; 0 g fat; 24.5 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 104 mg sodium. Full nutrition