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Gourmet Gelly Shots: Malibu Goodness

JaniceL

"A flair of the Caribbean!"
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Ingredients

8 h 10 m servings 104 cals
Original recipe yields 12 servings (12 shooters)

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Directions

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  • Prep

  • Ready In

  1. Arrange 12 2-ounce plastic cups on a baking sheet.
  2. Slowly pour boiling water over gelatin mix in a bowl while whisking. Continue whisking while streaming rum into the gelatin mixture. Pour mixture into plastic cups.
  3. Refrigerate until set, 8 hours to overnight.

Nutrition Facts


Per Serving: 104 calories; 1.6 g fat; 15.8 g carbohydrates; 2.2 g protein; 12 mg cholesterol; 64 mg sodium. Full nutrition

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Reviews

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Great summer party cocktail. I like using dixie cups for these because the cups can be torn at the seam for easy eating. If you can find it in your local store, try this with Pina Colada jello m...

I love how simple and quick to prepare this recipe really is. I did also add 1 packet of Knox Gelatin. I also used pineapple jello rather than the strawberry/banana. So delicious ~ pure tropi...