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Ingredients8 h 10 m servings 104 cals
Original recipe yields 12 servings (12 shooters)
- Arrange 12 2-ounce plastic cups on a baking sheet.
- Slowly pour boiling water over gelatin mix in a bowl while whisking. Continue whisking while streaming rum into the gelatin mixture. Pour mixture into plastic cups.
- Refrigerate until set, 8 hours to overnight.
Per Serving: 104 calories; 1.6 g fat; 15.8 g carbohydrates; 2.2 g protein; 12 mg cholesterol; 64 mg sodium. Full nutrition
ReviewsRead all reviews 2
Great summer party cocktail. I like using dixie cups for these because the cups can be torn at the seam for easy eating. If you can find it in your local store, try this with Pina Colada jello m...