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Madison's Angel Food Cake French Toast
Rating: 5 stars
We think this is simply the best french toast ever! Light, fluffy, sweet, and delicious! Hope you enjoy it! Serve with fresh fruit and pure maple syrup.
prep:
10 mins
cook:
50 mins
additional:
8 hrs
total:
9 hrs
Servings:
6
Yield:
6 servings
Madison's Angel Food Cake French Toast

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Beat cake mix and water together in a bowl until moist; pour into a 10-inch tube pan.

  • Bake in the preheated oven until top is golden brown, cracked, and looks dry, 38 to 48 minutes. Set aside 8 hours to overnight.

  • Whisk eggs, milk, brown sugar, cinnamon, vanilla, and salt together in a bowl.

  • Cut cake into 12 slices. Dip each slice in the egg mixture to coat.

  • Melt enough of the butter in a large skillet over medium heat to coat the cooking surface. Cook the cake slices in batches the skillet until golden brown, 2 to 3 minutes per side.

Nutrition Facts

Per Serving:
440 calories; protein 12.3g; carbohydrates 76.4g; fat 8.5g; cholesterol 138.2mg; sodium 832.7mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/17/2021
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© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/17/2021