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My review
Madison's Angel Food Cake French Toast
251
Life Tastes Good
"We think this is simply the best french toast ever! Light, fluffy, sweet, and delicious! Hope you enjoy it! Serve with fresh fruit and pure maple syrup."
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Ingredients
9 h servings 440Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Beat cake mix and water together in a bowl until moist; pour into a 10-inch tube pan.
- Bake in the preheated oven until top is golden brown, cracked, and looks dry, 38 to 48 minutes. Set aside 8 hours to overnight.
- Whisk eggs, milk, brown sugar, cinnamon, vanilla, and salt together in a bowl.
- Cut cake into 12 slices. Dip each slice in the egg mixture to coat.
- Melt enough of the butter in a large skillet over medium heat to coat the cooking surface. Cook the cake slices in batches the skillet until golden brown, 2 to 3 minutes per side.
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Reviews
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8/12/2012
This is very good! I was given two angel food cakes and needed a way to use them other than a desert. I made two batches and will freeze some. This stuff is addictive! LOL!
6/30/2012
This is my daughter's recipe. She uses a 13x9x2" cake pan to make the cake, but the 10" tube pan will work fine. Anything smaller the cake will overflow - so be careful. You can also buy a pre-m...