We think this is simply the best french toast ever! Light, fluffy, sweet, and delicious! Hope you enjoy it! Serve with fresh fruit and pure maple syrup.

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Recipe Summary

prep:
10 mins
cook:
50 mins
additional:
8 hrs
total:
9 hrs
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Beat cake mix and water together in a bowl until moist; pour into a 10-inch tube pan.

  • Bake in the preheated oven until top is golden brown, cracked, and looks dry, 38 to 48 minutes. Set aside 8 hours to overnight.

  • Whisk eggs, milk, brown sugar, cinnamon, vanilla, and salt together in a bowl.

  • Cut cake into 12 slices. Dip each slice in the egg mixture to coat.

  • Melt enough of the butter in a large skillet over medium heat to coat the cooking surface. Cook the cake slices in batches the skillet until golden brown, 2 to 3 minutes per side.

Nutrition Facts

440 calories; protein 12.3g 25% DV; carbohydrates 76.4g 25% DV; fat 8.5g 13% DV; cholesterol 138.2mg 46% DV; sodium 832.7mg 33% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/12/2012
This is very good! I was given two angel food cakes and needed a way to use them other than a desert. I made two batches and will freeze some. This stuff is addictive! LOL! Read More
(7)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/02/2012
This is my daughter's recipe. She uses a 13x9x2" cake pan to make the cake but the 10" tube pan will work fine. Anything smaller the cake will overflow - so be careful. You can also buy a pre-made angel food cake for this. We haven't tried that yet because we are afraid it might make it too sweet. Read More
(7)
Rating: 5 stars
08/12/2012
This is very good! I was given two angel food cakes and needed a way to use them other than a desert. I made two batches and will freeze some. This stuff is addictive! LOL! Read More
(7)
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