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Madison's Angel Food Cake French Toast

Rated as 5 out of 5 Stars

"We think this is simply the best french toast ever! Light, fluffy, sweet, and delicious! Hope you enjoy it! Serve with fresh fruit and pure maple syrup."
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Ingredients

9 h servings 440 cals
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat cake mix and water together in a bowl until moist; pour into a 10-inch tube pan.
  3. Bake in the preheated oven until top is golden brown, cracked, and looks dry, 38 to 48 minutes. Set aside 8 hours to overnight.
  4. Whisk eggs, milk, brown sugar, cinnamon, vanilla, and salt together in a bowl.
  5. Cut cake into 12 slices. Dip each slice in the egg mixture to coat.
  6. Melt enough of the butter in a large skillet over medium heat to coat the cooking surface. Cook the cake slices in batches the skillet until golden brown, 2 to 3 minutes per side.

Nutrition Facts


Per Serving: 440 calories; 8.5 g fat; 76.4 g carbohydrates; 12.3 g protein; 138 mg cholesterol; 833 mg sodium. Full nutrition

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Reviews

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This is very good! I was given two angel food cakes and needed a way to use them other than a desert. I made two batches and will freeze some. This stuff is addictive! LOL!

This is my daughter's recipe. She uses a 13x9x2" cake pan to make the cake, but the 10" tube pan will work fine. Anything smaller the cake will overflow - so be careful. You can also buy a pre-m...