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Sausages in Onion Gravy

Rated as 4.19 out of 5 Stars
11

"A very easy recipe for sausages. Yummy and filling with mashed potatoes."
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Ingredients

45 m servings 171
Original recipe yields 4 servings

Directions

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  1. Boil sausages in large pan of water for 5 minutes; drain and peel off skin. Chop up sausages.
  2. Heat oil in a large fry pan and fry onion until soft and golden. Remove pan from heat and add flour. Stir slowly adding water until well combined. Return to heat and bring to boil, stirring. Add beef cubes, Worcestershire sauce, tomato sauce, salt and pepper; mix well.
  3. Reduce heat and add cooked sausages. Cover and simmer for 20 minutes.

Nutrition Facts


Per Serving: 171 calories; 10.6 8.8 9.8 41 799 Full nutrition

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Reviews

Read all reviews 22
  1. 31 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is the first recipe that my husband had to have 2 helpings--he is a very picky eater.

Most helpful critical review

This was not what I expected. I was very disappointed. It was ok, but I had to add garlic to spice it up. The whole family just thought it was ok, but not a keeper. I definately would not make...

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This is the first recipe that my husband had to have 2 helpings--he is a very picky eater.

Add 1 cup of milk instead of water and serve over biscuts. it great

Not a bad recipe for a quick weeknight supper or even a super busy weekend night. I used honey garlic sausages and it actually worked well with the added 2 red peppers in this recipe.Also i reve...

As recommended I used ketchup for the tomato sauce and added some sherry.

This turned out to be one of those meals when I was sad to be full. Terrific! I didn't have Worcestershire sauce, so I used tamari, added a splash of scotch, four chopped mushrooms, and 1/8 ts...

This was an easy, delicous main dish that tastes like meatballs in a hearty savory sauce. I will definately make it again!

ive made this twice. both times added bell pepers and a little crushed red pepper. it was gone really quick. its good with rice or noodles.

This was not what I expected. I was very disappointed. It was ok, but I had to add garlic to spice it up. The whole family just thought it was ok, but not a keeper. I definately would not make...

this is amazing just grind it a bit after and add some mash potato then it the best in the world