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Savory Vegetable Beef Stew
June 30, 2014

Wonderful! It turned out nice and spicy because I put a lot of black pepper in it.. I will make this often! While making this recipe, I learned how to combine a tomato and beef base, as well as how to thicken a base with flour and water. I added another bay leaf, and the flavors ended up being delicious, although spicy and sinus clearing... probably due to my putting a little too much black pepper in everything... I regret not having a green pepper on hand to add to this recipe...

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